Peanuts: The Illustrious History of the Goober Pea
University of Illinois Press, 2002 - 234 pages
"Shunned by southern aristocrats and the northern elite in antebellum America, peanuts were originally considered ungenteel and only fit for slaves and the poor to eat. But as Americans grew more keen on the portable, filling and inexpensive snack, peanuts became available at fairs, circuses, and theaters, whereupon street vendors first enticed consumers with offers for "Fresh, roasted peanuts!" Unlike other food fads, peanuts thrived, and by the turn of the century they were big business."--BOOK JACKET.
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Origin and Dispersion
Slave Food to Snack Food
Soldiers and Vendors
Unshelled and Shelled
Soup to Oil Nuts
Sweet and Nutty
Scientists and Promoters S6
War and Peace
Autres éditions - Tout afficher
advertising Africa Agriculture Amedeo Obici American Grocer baking Beech-Nut Packing Co Beech-Nut Packing Company Beech-Nut Peanut Butter boil bread brown Bulletin cakes candy bar Carolina century Chicago chocolate chopped confection Cook Book Cracker Jack cream culinary Cultivator December eggs February Food Value George Washington Carver Georgia Goober Groundnut Grow the Peanut Guide for Nut H. J. Heinz Co History Housekeeping January John Harvey Kellogg Journal and Nut July June Kellogg Lambert Magazine manufacturers margarine meal milk November nut butter Nut Cookery Obici oven peanut candy peanut flour Peanut Industry Peanut Journal peanut oil peanut products Peanut Promoter peanut recipes Peanut Soup Peanut Vendor peanuts and peanut Philadelphia Planters Peanut popcorn pounds Press published raw peanuts Reel 60 reported reprinted roasted peanuts Rueckheim sandwiches second quote shelled sold Source South Spice Mill Story sugar Table Talk tablespoons Tuskegee Institute USDA Vegetarian Virginia vols Washington Carver Archive York