 | Galfridus (Anglicus) - 1843 - 342 pages
...gives the following note : " Grout, growt : in Leicesihire the liquor with malt infused for ale and beer, before it is fully boiled, is called grout,...and before it is tunned up in the vessel, is called wyrt, or wort. A. -Sax. Rrut, nova rerrinia. They have in the West a thick sort of ale, which they... | |
 | James Orchard Halliwell-Phillipps - 1847 - 518 pages
...Pegge adds that this is drunk only by poor people, who are on that account called yroutere. Kennett says, " In Leicestershire, the liquor with malt infused...in the west a thick sort of fat ale which they call grout-alt." The grout-ale is sweet and medicated with eggs. In Dean Milles MS. Glossary, p. 136, in... | |
 | James Orchard Halliwell-Phillipps - 1850 - 526 pages
...Pegge adds that this is drunk only by poor people, who are on that account called grauten. Kcnnett says, " In Leicestershire, the liquor with malt infused...in the vessel is called wort. They have in the west л thick sort of fat ale which they call grout-ale." The grout-ale is sweet and medicated with eggs.... | |
 | Thomas Wright - 1857 - 578 pages
...Norlhampt. GROUSOME, adj. (.-/.-.V.) Loathsome ; fearful. Cumb. GROUT, (1) ». Ground malt. In some parts, the liquor with malt infused for ale or beer, before...called grout, and before it is tunned up in the vessel it is called wort. A thick sort of ale was also called grout and grout-ale. This jolly grout is jolly... | |
 | James Orchard Halliwell-Phillipps - 1860 - 570 pages
...Pegge adds that this is drunk only by poor people, who are on that account called ¡/ranter*. Kennett says, " In Leicestershire, the liquor with malt infused...in the west a thick sort of fat ale which they call groat-ale." The grout-ale is sweet and medicated with eggs. In Dean Milles MS. Glossary, p. 136, in... | |
 | 1886 - 602 pages
...Northampt. GROUSOIIK, adj. (.l.-X.'i Loath' tome; fearful. Cumb. GROUT, (1) *. Ground malt. In some parts, the liquor with malt infused for ale or beer, before...is fully boiled, is called grout, and before it is tnnned up in the vessel it is called wort. A thick sort of ale was also called grout and grout-ale.... | |
 | John Greaves Nall - 2006 - 236 pages
...ale, granomellum.' Pr. Pv. In Med. Lat., grutum. In Leices. says Bp. Kennett, malt infused for ale before it is fully boiled is called grout, and before it is turned, wort. In the West a thick ale, called grout-ale is drank. Way's Notes to Pr. Pv. Grotit-headed,... | |
| |
In Leicestershire, the liquor with malt infused for ale or beer, before it is fully boiled, is called grout, and before it is tunned up in the vessel is called wort. They have in the west a thick sort of fat ale which they call grout-alt. 