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" They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake... "
The Penny Cyclopaedia of the Society for the Diffussion of Useful Knowledge - Page 203
1835
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The Statistical Account of Scotland: Drawn Up from the ..., Volume 11

Sir John Sinclair - 1791 - 644 pages
...wutit. to one another in fize and fhape, as there are perfons in the company. They daub one of thefe portions all over with? charcoal, until it be perfectly black. They put all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled...
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The Beauties of Scotland: Containing a Clear and Full Account of the ...

Robert Forsyth - 1805 - 668 pages
...eggs and milk in the consistence of a custard ; they knead a cake of oat-meal, which is toasted at the embers against a stone. After the custard is eaten...until it be perfectly black ; they put all the bits of the cake into a bonnet ; every one blindfold draws out a portion. He who holds the bonnet is entitled...
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The Beauties of Scotland: Containing a Clear and Full Account of the ...

Robert Forsyth - 1806 - 656 pages
...and milk in the consistence of a custard -, they knead a cake of oat- meal, which is toasted at the embers against a stone. After the custard is eaten...cake into so many portions, as similar as possible to ore another, in size and shape as there are persons in the company. They daub one of these portions...
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The Literary Panorama, Volume 5

1809 - 688 pages
...a cake of oatmeal, which is toasted ol the emb-.T* against a stone. Alter the custard is euun tip, they divide the cake into so many portions, as similar as possible to one ano'her in •.<.: :,nd shape, as there are persons in tin company. They daub one of these portions...
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The Literary panorama, Volume 5,Numéro 1809

1809 - 672 pages
...stone. After the custard is e.iten up, they divide the cake into so many porlions, as similar as posible to one another in size and shape, as there are persons in lh>: company. They daub one of these portions »!t over with charcoal, until it be |>erlecily black....
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The Gentleman's Magazine, Volume 81,Partie 1 ;Volume 109

1811 - 750 pages
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...divide the cake into so many portions, as similar to one another as possible in size nnd shape, as there are persons in the Company. The'y daub one of...
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The Gentleman's Magazine, Volume 81,Partie 1 ;Volume 109

1811 - 768 pages
...the consistence of a custard. They knead a cake bt oatmeal, which is toasted at the embers agiiinst a stone. After the custard is eaten up, they divide the cake into so many portions, as similar to one another as possible in size and shape, as there are persons in the Company. They daub one of...
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An Account of Ireland, Statistical and Political, Volume 2

Wakefield, Edward - 1812 - 954 pages
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at tic embers, against a stone. After the custard is eaten...up, they divide the cake into so many portions, as s'umlar as possible to one another in size and shape, as there are persons in the company. They daub...
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A London Encyclopaedia, Or Universal Dictionary of Science, Art ..., Volume 4

Thomas Curtis - 1829 - 832 pages
...dressing the caudle as above-mentioned — ' They knead a cake of oatmeal, which is toasted at the V } ~ = L{ ٞ g nj ;7 5 rЩj )K K t 1 I ˘E1 T 3 v !... Q <(w y i :J v > _ ] 𚟜 7p $ ^7 } q E } the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled...
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The Olio, Or, Museum of Entertainment, Volume 2

1829 - 442 pages
...eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, all over with charcoal, until it be perfectly black. They put all the bits of cake into a bonnet. Every...
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