 | Sir John Barrow - 1818 - 454 pages
..." compleatly for eighteen moneths ; but whether the baker, brewer, butcher, aaM others were masters of their arts or professions or no, I know not ; but...butter and cheese of the best, admirable sacke and aqua-vita?, pease, oatmeale, wheat-meale, oyle, spice, suger, fruit, and rice; with chyrurgeiie, as... | |
 | John Barrow - 1818 - 460 pages
...compleatly for eighteen moneths ; but whether the baker, brewer, butcher, • and others were masters of their arts or professions or no, I know not ; but...butter and cheese of the best, admirable sacke and aqua-vitae, pease, oatmeale, wheat-meale, oyle, spice, suger, fruit, and rice; with chyrurgerie, as... | |
 | 1845 - 774 pages
...himself and his ship's company, as we have copied them. I was Victualed compleatly for 18 Moneths, but whether the Baker, Brewer, Butcher, and other,...this I am sure of, I had excellent fat Beefe, strong Btere, good wheaten Bread, good Iseland Ling, Butter and Cheese of ike best, admirable Sache and Aqua... | |
 | 1845 - 832 pages
...himself and his ship's company, as we have copied them. I was Victualed compleatly for 18 Moneths, but whether the Baker, Brewer, Butcher, and other,...Butter and Cheese of the best, admirable. Sacke and Agua vita, Pease, Oat-meale, WTieatmeale, Oyle, Spice, Sugar, Fruit mid Rice; with Chyrurgerie, as... | |
 | Sir Richard Hawkins - 1847 - 284 pages
...months; but whether the baker, brewer, butcher, and other, were master of their arts, or professors or no, I know not; but this I am sure of, I had excellent...fat beefe, strong beere, good wheaten bread, good Iceland ling, butter and cheese of the best, admirable sacke and aqua-vita?, pease, oatmeale, wheat-meale,... | |
 | Thomas Rundall - 1849 - 336 pages
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 | John Joseph Shillinglaw - 1850 - 380 pages
...months, but whether the baker, brewer, butcher, an'd other, were master of their arts, or professors or no, I know not, but this I am sure of, I had excellent...fat beefe, strong beere, good wheaten bread, good Iceland ling, butter and cheese of the best, admirable sacke and aquavitae, pease, oatmeale, wheat-meale,... | |
 | John Joseph Shillinglaw - 1851 - 402 pages
...months, but whether the baker, brewer, butcher, and other, were master of their arts, or professors or no, I know not, but this I am sure of, I had excellent...fat beefe, strong beere, good wheaten bread, good Iceland ling, butter and cheese of the best, admirable sacke and aquavitae, pease, oatmeale, wheat-meale,... | |
 | Royal Geographical Society (Great Britain) - 1889 - 690 pages
...victualled compleatly for eighteen months ; but whether the baker, brewer, butcher, and others were masters of their arts or professions or no, I know not ; but...fat beefe, strong beere, good wheaten bread, good Iceland ling, butter and cheese of the best, admirable sack and aqua-vitse, pease, oatmoale, wheatmeale,... | |
 | Sir Robert Lambert Playfair - 1889 - 118 pages
...victualled compleatly for eighteen months ; but whether the baker, brewer, butcher, and others were masters of their arts or professions or no, I know not ; but...fat beefe, strong beere, good wheaten bread, good Iceland ling, butter and cheese of the best, admirable sack and aqua-vitae, pease, oatmcale, wheatmeale,... | |
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Butcher, and others, were Mr. of their Arts or professions, or no, I know not; but this I am sure of: I had excellent fat Beefe, strong Beere, good wheaten Bread, good Iseland Ling, Butter and Cheese of the best, admirable Sacke and Aqua... 
