Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and ExplainedLongman, Green, Longman, Roberts, and Green, 1863 - 643 pages |
Table des matières
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Autres éditions - Tout afficher
Modern Cookery, for Private Families: Reduced to a System of Easy Practice ... Eliza Acton Affichage du livre entier - 1860 |
Modern Cookery, for Private Families: Reduced to a System of Easy ..., Volume 1 Eliza Acton Affichage du livre entier - 1855 |
Modern Cookery for Private Families: Reduced to a System of Easy Practice in ... Eliza Acton Affichage d'extraits - 1966 |
Expressions et termes fréquents
added anchovies baked béchamel beef black pepper boiling water bones bread bread-crumbs broth brown gravy calf's carrots catsup cayenne celery clean cold water colour cook cream crumbs currants cutlets delicate dessertspoonful dish drain dressed eggs ENTREMETS eschalots excellent fish flavour flesh flour forcemeat four ounces fowl fresh butter fried gently gravy half a pint heat hour isinglass jelly joint juice lemon lemon-juice lightly little salt mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter oven oysters pared parsley pepper perfectly pint port wine pudding quantity quart receipt rice rind roast round saltpetre saucepan season sent to table served sieve simmer skin slice soup spoonful stewed stewpan stir strained sufficient sugar tablespoonful teaspoonful tender thick thickened thin three ounces throw tureen veal vinegar wash white pepper white sauce yolks