All the Tea in China: Fascinating Traditions, Incredible Edibles

15 minutes Add egg afternoon tea almonds Bake Blind baking powder baking soda beat beaten egg blend bread slices brew butter buttermilk cake Cheddar cheese chill Chutney cinnamon comfort food cook COOKBOOK cool cream cheese Crème Fraîche cup of tea cup sugar cups all-purpose flour currants devilled ham dough drink dry ingredients egg yolks favourite filling finely chopped flavour flour flour 1 tsp floured board golden brown Grandma's grated greased Green tea ice water Knead lard lemon juice lightly floured loaf pan loaves meat mL 5 mL mL 60 mL mL Preheat oven nutmeg orange pekoe pages ISBN Pakorah parsley pastry peel pinch plastic wrap potatoes puff raisins Rarebit recipes refrigerate rind Roll salt and pepper sandwiches Savouries Scones Serve hot shortening shrimp Sift flour spice spoon stir tarts taste tbsp Tea Act tea bags Tea Sandwiches thick toast tomatoes traditional walnuts whole-wheat yeast Yield