Peanuts: The Illustrious History of the Goober Pea

Couverture
University of Illinois Press, 2002 - 234 pages
0 Avis
Les avis ne sont pas validés, mais Google recherche et supprime les faux contenus lorsqu'ils sont identifiés
"Shunned by southern aristocrats and the northern elite in antebellum America, peanuts were originally considered ungenteel and only fit for slaves and the poor to eat. But as Americans grew more keen on the portable, filling and inexpensive snack, peanuts became available at fairs, circuses, and theaters, whereupon street vendors first enticed consumers with offers for "Fresh, roasted peanuts!" Unlike other food fads, peanuts thrived, and by the turn of the century they were big business."--BOOK JACKET.

À l'intérieur du livre

Avis des internautes - Rédiger un commentaire

Aucun commentaire n'a été trouvé aux emplacements habituels.

Table des matières

Origin and Dispersion
1
5
22
7
54
Slave Food to Snack Food
55
Soup to Oil Nuts
56
Sweet and Nutty
72
Scientists and Promoters
86
War and Peace
101
PEANUT SOUPS AND PUREES
176
Notes Selected Bibliography and Resources Index Illustrations follow page 44
179
ཌ ą ྣ ྣ སཻ ཏྲཱ ཋཀྲྀ 20
180
45
182
56
185
72
186
101
189
110
192

Revolution and Transformation
110
An American Icon and a Global Future
121
9
132
Doctors and Vegetarians Unshelled and Shelled Historical Recipes
140
121
193
179
198
225
200
Droits d'auteur

Autres éditions - Tout afficher

Expressions et termes fréquents

Références à ce livre

À propos de l'auteur (2002)

Andrew F. Smith, president of the American Forum for Global Education in New York City, teaches culinary history at the New School University. He is the author of The Tomato in America and many other books.

Informations bibliographiques