Addresses and Essays on Vegetarianism, 1912

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Kessinger Publishing, 1 févr. 1998 - 236 pages
Social Considerations; Lectures on Pure Diet; A Lecture on Food; The Best Food for Man; The Physiology of Vegetarianism; Historical Aspects of Food Reform; Addresses to Vegetarians; Evolution and Flesh Eating; Extracts from England and Islam; Vegetarianism in its Higher Aspects; Man's Best Food; Vegetarianism and Antiquity; Vegetarianism and the Bible; Index.

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