Tropical Fruit ProcessingJethro Jagtian Elsevier, 2 déc. 2012 - 196 pages Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods. |
Expressions et termes fréquents
acidification Agric Akamine Alphonso Alphonso mangoes ascorbic acid Australia Badami boiling Brekke Brix carotenoids Casmir Cavaletto Chan chutney citric acid color composition concentrate containers cooled cultivars dehydration developed dried drying Dusehri enzyme extract fiber final finished first fitted flavor flesh flowers fly Food Chem Food Sci Food Technol freeze drying freezing frozen fruit flies fruit products guava puree harvest Hawaii Hortic identified increase India irradiation Jagtiani jelly Langra latex mango fruit mango puree mango slices method mixed mixture moisture Nakasone nectar packed papain papaya papaya puree passion fruit juice pectin pectinesterase peel pineapple plants potassium sorbate powder preserved Proc Pruthi pulp pulper purple passion fruit reported ripening sealed seeds Sherman Siddappa Singh skin sodium benzoate soluble solids South Africa specific starch storage sucrose syrup temperature tonnes Totapuri tree tropical fruit vacuum varieties white-fleshed yellow passion fruit yields