Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained, Volume 2Longman, Brown, Green and Longmans, 1855 - 643 pages |
Autres éditions - Tout afficher
Modern Cookery, for Private Families, Reduced to a System of Easy Practice ... Eliza Acton Aucun aperçu disponible - 2018 |
Modern Cookery, for Private Families, Reduced to a System of Easy Practice ... Eliza Acton Aucun aperçu disponible - 2018 |
Expressions et termes fréquents
added almonds apples apricot baked boil brandy bread bread-crumbs cake candied candied peel cherries citron colour compôte cream currants custard deep dish delicate dish dissolved drain eggs ENTREMETS excellent fire flavour flour four ounces fresh butter fruit gentle oven gently ginger gooseberries grated rind half a pint half a pound heat hour ingredients isinglass jelly Jordan almonds lemon lemon-juice lemon-rind lightly macaroons marmalade milk mixed mixture mould muslin nutmeg orange ounces of sugar pared perfectly pickle pint pint of water plums port wine pounded sugar powder prepared preserve pudding quantity quart quarter quickly raisins raspberries receipt rice rind ripe salt sauce served Seville oranges sieve sifted sugar simmer six ounces slices soufflé spoon stalks stewed stewpan stir strew suet sufficient sweet syrup tablespoonsful teaspoonful tender thick thin three ounces three-quarters twenty minutes vinegar weight whisked wine yeast yolks