Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... peanut butter facto- ries , and that its consumption during the past five or six years equaled that of all preceding years combined . In addition , thousands of grocery stores installed peanut ... BEECH - NUT AND HEINZ PEANUT BUTTER The two ...
... Beech - Nut Peanut Butter Salad From the Garden Tea - Room ( Ada Mae Luckey , Twenty - first Street , New York ) Remove skins from California grapes . Cut in halves and remove seeds . Re- move peel from several oranges and cut ...
... Peanut Butter , Circular No. 128 ( Washington , D.C .: USDA , 1920 ) , 5 ( quote ) ; Grohens , " Thirty Years Ago , " 25 ; Nash , " Peanut Butter Is a Splendid Food , " 9-10 , 35 . 34. Table Talk 20 ( September 1905 ) : vii ; “ Beech - Nut ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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