Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... Boston University Press , 1965 ) , 279–80 ( quote ) , 328 , 338 ; Gambian Blue Books , 1835–42 , as quoted in George E. Brooks , “ Peanuts and Colonisation : Consequences of the Commer- cialisation of Peanuts in West Africa , 1830–70 ...
... ( Boston : Little , Brown , 1929 ) , 184 ; Janet M. Hill , Cooking for Two ( Boston : Little , Brown , 1928 ) , 334 ; National Peanut Council , Peanuts : Their Food Value , 46 ; Bosman and Lohman Co. , Story of Nut - Let Peanut Butter ...
... Boston , peanut butter sand- wiches in 34 ; Boston , quantity of peanuts sold in , 16 ; Boston , vending operations in , 23 , 45 ; Boston Cooking School , and pea- nuts , 63 ; Boston Fresh Tripe Company , 43 ; Canton , peanut butter ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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