Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
À l'intérieur du livre
Résultats 1-3 sur 58
... Cook Book ( Chapel Hill : University of North Carolina Press , 1951 ) , 31 ; Rorer , Mrs. Rorer's New Cook Book , 75 ; Sarah Tyson Rorer , Mrs. Rorer's Vegetable Cookery and Meat Substitutes ( Philadelphia : Arnold and Co. , 1909 ) , 33 ...
... Cook Book , 48 . 17. Recipes appeared in the following : Ladies of the Parish Aid Society , comp . , A Cook Book of Tested Recipes ( Brooklyn , N.Y .: Saint John's Church , 1914 ) , 59 ; Murphy , Peanuts for Breakfast , Dinner , Supper ...
The Illustrious History of the Goober Pea Andrew F. Smith. Flower Mission Cook Book , 175 ; Women's Club of Hackensack , Women's Club Cook Book , 44 ; American Cookery 29 ( March 1925 ) : 593–94 ; American Cookery 30 ( October 1925 ) ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
8 autres sections non affichées