Peanuts: The Illustrious History of the Goober Pea

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University of Illinois Press, 2006 - 272 pages
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The peanut's rise from a lowly bean to national favorite

The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country.

Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.

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Page 56
Almeda Lambert's Guide for Nut Cookery reflected the progress made in nut cookery by vegetarians during the late 1890s . It included numerous peanut recipes , most of which had never before been published , and eased peanut cookery into ...
Page 195
Colfax County Home Demonstration Clubs , 1946 ) , reprinted in Southwestern Cookery : Indian and Spanish Influences , Introduction and Sug- gested Recipes by Louis Szathmáry ( New York : Arno Press , 1973 ) , 111 ; Marion Brown ...
Page 197
Flower Mission Cook Book , 175 ; Women's Club of Hackensack , Women's Club Cook Book , 44 ; American Cookery 29 ( March 1925 ) : 593–94 ; American Cookery 30 ( October 1925 ) : 117 ; Peanut Journal 4 ( March 1925 ) : 20 ; Peanut Journal ...

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Table des matières

Origin and Dispersion
1
Slave Food to Snack Food
11
Soldiers and Vendors
20
Droits d'auteur

12 autres sections non affichées

Autres éditions - Tout afficher

Peanuts: The Illustrious History of the Goober Pea
Andrew F. Smith
Aperçu limité - 2002

Expressions et termes fréquents

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À propos de l'auteur (2006)

Andrew F. Smith, president of the American Forum for Global Education in New York City, teaches culinary history at the New School University. He is the author of The Tomato in America and many other books.

Informations bibliographiques

QR code for Peanuts
TitrePeanuts: The Illustrious History of the Goober Pea
Volume 21 de The Food Series
AuteurAndrew F. Smith
Éditionillustrée, réimprimée
ÉditeurUniversity of Illinois Press, 2006
Original provenant deUniversité d'Indiana
Numérisé9 juin 2009
ISBN0252073282, 9780252073281
Longueur272 pages
  
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