Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... experiment in 1903 , using peanuts as swine feed . However , in late 1915 , Carver decided to publish a bulletin on peanuts through the Tuskegee Agri- cultural Experiment Station . Many other agricultural experiment stations and the ...
... Experiment Station , 1916 ) , 21-22 . Peanut and Prune Ice Cream 2 cups milk 3 eggs ( yolks ) 1⁄2 pound pulp from well - cooked and sweetened prunes 1 quart cream cup blanched and ground peanuts . ( Peanut meal can be used ) 1 teaspoon ...
... Experiment Station , 1916. Ninth Edition , 1994 . Diener , Urban L. , Robert E. Pettit , and Richard J. Cole . “ Aflatoxins and Other Mycotox- ins in Peanuts . " In Peanut Science and Technology , edited by Harold K. Pattee and Clyde T ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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