Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... Nut - Let Peanut Butter : From the Vine to the Table ( Norfolk , Va .: Bosman and Lohman , c . 1914 ) , 3 ( third ... Guide for Nut Cookery , 152 ; Colcord , Friend in the Kitchen , 107 ; E. G. Ful- ton , Vegetarian Cook Book ...
... Nut World 16 ( November 1936 ) : 15–16 ( other quotes ) ; " $ 10,000,000 Worth of Peanuts , " 78 . 30. Peanut ... Guide for Nut Cookery ; E. Kellogg , Science in the Kitchen ; Fulton , Vegetari- an Cook Book . 2. Carver , How to Grow the ...
... Guide for Nut Cookery , 72–73 , 304 ; McMurry , George Washington Carver , 180 . 25. Carver , " Peanut's Place in Everyday Life , " 9-10 ; " A Combined Use for Oranges and Peanuts , " Manufacturer's Record 88 ( August 13 , 1925 ) , Reel ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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