Peanuts: The Illustrious History of the Goober Pea

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University of Illinois Press, 2006 - 272 pages
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The peanut's rise from a lowly bean to national favorite

The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country.

Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.

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Page 193
Peanut Journal and Nut World 12 ( February 1933 ) : 11 ; “ How Advertising Put Mr. Peanut on the Map , " 13-14 ; Peanut Journal and Nut World 35 ( January 1956 ) : 13 ; " Planters Celebrates 25th Anniversary in Place of Its Birth ...
Page 203
31. Broekel , Great America Candy Bar Book , 20-21 ; < http://www.googoo.com/ history.cfm > , accessed June 6 , 2000 . 32. “ Otto Schnering Curtiss Candy Founder Dies , ” Chicago Tribune , January 12 , 1953 , sec .
Page 205
Peanut Promoter 3 ( December 1919 ) : 43 ; Brinkley , " The Peanut , " 23-24 ; " The Lowly Peanut Signs a New Declaration of Independence , " Montgomery Advertiser , January 31 , 1935 ( quote ) . 14. " More than Forty Uses for Peanuts ...

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Table des matières

Origin and Dispersion
1
Slave Food to Snack Food
11
Soldiers and Vendors
20
Droits d'auteur

12 autres sections non affichées

Autres éditions - Tout afficher

Peanuts: The Illustrious History of the Goober Pea
Andrew F. Smith
Aperçu limité - 2002

Expressions et termes fréquents

accessed addition advertising Africa Agriculture American appeared Association baking became Beech-Nut began boil Boston bread brown cakes called candy century Chicago chocolate chopped City collection Company consumption Cook Book Cookery Cracker Jack cream culinary cultivation early eggs Experiment farmers February flour George Washington Carver Georgia ground Grow History important increased industry January John Journal and Nut July June Kellogg Lambert later magazines major manufacturers March meal milk Mill million November Nut World Obici Origin Packing Patent peanut butter Peanut Journal peanut oil Philadelphia Planters plants popular pounds Preparing Press Promoter published quote recipes remove reported roasted Salad salt sandwiches selling served shelled sold soup Source South spread Story Street successful sugar Table tablespoons taste teaspoon trade turn Tuskegee United University vendors Virginia York

À propos de l'auteur (2006)

Andrew F. Smith, president of the American Forum for Global Education in New York City, teaches culinary history at the New School University. He is the author of The Tomato in America and many other books.

Informations bibliographiques

QR code for Peanuts
TitrePeanuts: The Illustrious History of the Goober Pea
Volume 21 de The Food Series
AuteurAndrew F. Smith
Éditionillustrée, réimprimée
ÉditeurUniversity of Illinois Press, 2006
Original provenant deUniversit&eacute; d'Indiana
Numérisé9 juin 2009
ISBN0252073282, 9780252073281
Longueur272 pages
  
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