Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... Peanut , 11 ; Murphy , Peanuts for Breakfast , Dinner , Supper , 14 ; Peanut Journal 1 ( January 1922 ) : 25 ; The Esculent for Advancement of the Best Eating ( January 1906 ) : 35 ; Bosman and Lohman Co. , Story of Nut - Let Peanut ...
... Nut Cookery , 72–73 , 304 ; McMurry , George Washington Carver , 180 . 25 ... Journal 6 ( February 1927 ) : 10 ; G. W. Carver , " The Peanut and Its Es ... Nut World 20 ( August 1941 ) : 15 ( quote ) ; Kitchens and Kitchens , Guide to the ...
... Journal and Nut World 22 ( November 1942 ) : 19 . 2. “ $ 10,000,000 Worth of Peanuts , ” 142 , 148 ; Peanut Journal and Nut World 12 ( Febru- ary 1933 ) : 5 ; “ Prolific Peanuts , ” 42 . 3. Peanut Journal and Nut World 21 ( August 1942 ) ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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