Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... KELLOGG The one person who claimed to have invented peanut butter himself was Dr. John Harvey Kellogg.2 One of sixteen children , Kellogg was born in 1852 in Tyrone , Michigan . When he was four years old , his family moved to Battle ...
... Kellogg . To make it easier for patients to chew hard substances , Kellogg ground it into small pieces or granules . He named the resulting product Granola . He subsequently experimented with rolling food . Among the early successes ...
... Kellogg , " Statement Concerning Invention of Peanut Butter , Transcript from : Michigan State Supreme Court Record ; Case of John Harvey Kellogg , the Kellogg Food Co. , and Sanitarium Equipment Co. v . Kellogg Toasted Corn Flake Co ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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