Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... Lambert was an employee at Kellogg's sanitarium when peanut butter was first made : report- edly , he was the first to make it , in 1894. Lambert experimented with the de- sign of the meat grinder to render it more suitable for making ...
... Lambert , Guide for Nut Cookery ( Battle Creek , Mich .: Joseph Lambert and Co. , 1899 ) , 70-71 . Raw Peanut Butter Heat the peanuts just sufficiently to remove the skins but do not allow them to get brown ; prepare them as described ...
... Lambert , Almeda , peanut recipes by , 33 , 35 , 56 , 58 , 63 , 64 Lambert , Joseph : develops peanut machinery , 37 ; and invention of peanut butter , 31 ; pub- lishes nut cookbook , 33 Lambert Food Company , 37 Lambert Machine Company ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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