Peanuts: The Illustrious History of the Goober Pea
University of Illinois Press, 2006 - 272 pages
The peanut's rise from a lowly bean to national favorite
The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country.
Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.
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Ibid .; " $ 10,000,000 Worth of Peanuts , ” 80 ; “ Interesting Booklet on Virginia Peanut Industry , " Spice Mill 40 ( January 1917 ) : 109 . 24. " $ 10,000,000 Worth of Peanuts , " 144 ; Judith Wathall , " Interview of Christine ...
Gertrude Blodgett , " Wonders of the Peanut Food , " Spice Mill 40 ( June 1917 ) : 714 ; New York Times article , reprinted in the American Grocer 100 ( September 25 , 1918 ) : 6 . 10. Historical Statistics of the United States ...
More than Forty Uses for Peanuts , " Spice Mill 41 ( April 1918 ) : 496–97 ; Judson D. Stuart , " Peanuts and Patriotism , ” Forum 58 ( September 1917 ) : 375-80 . 15. Table Talk article , reprinted in Spice Mill 41 ( August 1918 ) ...
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Table des matières
Origin and Dispersion
Slave Food to Snack Food
Soldiers and Vendors
12 autres sections non affichées