Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... Mill 40 ( January 1917 ) : 109 . 24. " $ 10,000,000 Worth of Peanuts , " 144 ; Judith Wathall , “ Interview of Christine Gentile and Delcy Ann Gentile , ” as in Peanut Papers for Peanut Pals 1 ( January - February 1979 ) : 6-7 ...
... Mill 38 ( June 1915 ) : 670–71 . 5. " Possibilities of the Peanut , ” American Missionary , June 1921 , Reel 60 , George Wash- ington Carver Archive , Library of Congress . 6. George Washington Carver to Chief , Bureau of Plant Industry ...
... Mill 41 ( April 1918 ) : 496–97 ; Judson D. Stuart , " Peanuts and Patriotism , " Forum 58 ( September 1917 ) : 375-80 . 15. Table Talk article , reprinted in Spice Mill 41 ( August 1918 ) : 1036 . 16. " Foreign Trade of the United ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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