Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... ( November 1910 ) : 204 , 16 ( November 1911 ) : 192 ; Elma Iona Locke , " The Pea- nut as Food , " Table Talk 26 ( October 1911 ) : 576 ; Gertrude R. Lombard , " The Food Value of the Peanut , " Good Housekeeping , December 1912 , 842-43 ...
... ( November 1926 ) : 20 . 15. Bosman and Lohman Co. , Story of Nut - Let Peanut Butter , 32 ( quote ) , 34 ; Agnes ... ( November 1930 ) : 9 , 17–18 ; “ Tried and Approved Peanut Butter Recipes , " Peanut Journal 9 ( October 1930 ) : 9–10 ...
... ( November 1922 ) : 2051 ; Spice Mill 46 ( December 1923 ) : 2563–64 ; “ Lowly Peanut Yields Milk , Ink . Stain and ... ( November 1922 ) : 2051 ; Spice Mill 46 ( December 1923 ) : 2563–64 ; “ Lowly Peanut Yields Milk , Ink , Stain and Food ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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