Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
À l'intérieur du livre
Résultats 1-3 sur 29
... Nut Packing Company , Beech - Nut Peanut Butter : The Great Tea and Luncheon Delicacy as Served in New York Tea - Rooms ( Canajoharie , N.Y .: Beech - Nut Packing Company , 1914 ) , 10 . Nut - Let Apple Sandwich Take two nice , crisp ...
... Nut Peanut Butter Salad From the Garden Tea - Room ( Ada Mae Luckey , Twenty - first Street , New York ) Remove ... Let Chicken Salad Beat up three raw eggs , add a dash of pepper , six tablespoonfuls vinegar , two tablespoonfuls prepared ...
... Let Gravy To one tablespoonful Nut - Let Butter take one pint of boiling water ; add the water slowly and rub smooth until it becomes like milk ; add to this two ta ... PEANUT SOUPS AND PUREES Ground - Nut Soup To half HISTORICAL RECIPES 175.
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
8 autres sections non affichées