Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... Peanut Butter and the Sky King Show . " CHAPTER 5 : UNSHELLED AND SHELLED 1. Peanut Journal 2 ( November 1922 ) : 35 ; Johnson , Peanut Story , 53 . 2. National Peanut ... Journal and Nut World 12 ( February 1933 192 Notes to Pages 43-50.
... Peanuts , " Manufacturer's Record 88 ( August 13 , 1925 ) , Reel 60 , George Washington Car- ver Archive ; Peanut Journal 6 ( February 1927 ) : 10 ; G. W. Carver , " The Peanut and Its Es- sential Place on the Daily Menu , " Peanut Journal ...
... Peanut Journal and Nut World 12 ( Febru- ary 1933 ) : 5 ; “ Prolific Peanuts , ” 42 . 3. Peanut Journal and Nut World 21 ( August 1942 ) : 7 ; “ Fats and Oils : There's Time to Do a Job , " Fortune , April 1942 , 178 ; Jester , “ The ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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