Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
À l'intérieur du livre
Résultats 1-3 sur 24
... Preparing It for Human Consumption , Bulletin No. 31 ( Tuskegee , Ala .: Tuskegee Institute Experiment Station , 1916 ) , 9 . 2 cups liquid yeast 2 cups rolled oats 2 teaspoons sugar 1 teaspoon salt 1 tablespoon butter Oat Meal Peanut ...
... Preparing Foods , with Special Reference to Health ( Battle Creek , Mich .: Modern Medicine Publishing Company , 1904 ) , 230–31 . Peanut Roll Cake with Jelly 4 eggs 2/3 cup flour 1⁄2 cup powdered sugar 1/4 teaspoon salt 1⁄2 teaspoon ...
... Preparing It for Human Consumption , Bulletin No. 31 ( Tuskegee , Ala .: Tuskegee Institute Experiment Station , 1916 ) , 21-22 . Peanut and Prune Ice Cream 2 cups milk 3 eggs ( yolks ) 1⁄2 pound pulp from well - cooked and sweetened ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
8 autres sections non affichées