Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... Promoter 4 ( December 1921 ) : 58 ; " How Advertising Put Mr. Peanut on the Map , " 33 ; Norfolk Virginian - Pilot arti- cle , reprinted in Peanut Journal 1 ( January 1922 ) : 17 ; “ Planters Acquire King Peanut Com- pany , " Peanut ...
... Promoter 6 ( January 1923 ) : 36 , 38 ; Butterick Publishing Co. , The New Butterick Cook Book Revised and Enlarged ... Promoter 4 ( September 1921 ) : 21 ; Murphy , Peanuts for Breakfast , Dinner , Supper , 2 ; Homer Thomp- son ...
The Illustrious History of the Goober Pea Andrew F. Smith. nut Promoter 4 ( February 1921 ) : 22 ; H. H. Thompson , " Food Value of the Peanut , " 22 ( quote ) . 13. Peanut Promoter 3 ( December 1919 ) : 43 ; Brinkley , “ The Peanut ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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