Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... story goes . The other story was that Williamson liked the short stories of William Sydney Por- ter , whose pen name was O. Henry . In fact , Porter under his pen name had written about peanuts in an article , which Williamson might ...
... Story of Nut - Let Peanut Butter , 32 ; H. J. Heinz Co. , Story of Peanutville , n.p. 26. Recipes appeared in the following : Fannie Merritt Farmer , Boston Cooking - School Cook Book ( New York : Little , Brown , 1896 ) , 408–9 ...
... Story of Nut - Let Peanut Butter , 38 ( quotes ) . 30. < http://www.squirrelbrand.com/history.html > , accessed June 10 , 2000 . 31. Broekel , Great America Candy Bar Book , 20-21 ; < http://www.googoo.com/ history.cfm > , accessed June ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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