Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... York , Penn- sylvania , the Evening Dispatch reported that a circus confined all refreshments to a single tent , with the result that the " audience sat in peace during the entire performance , not once being bothered with vendors of ...
... York's finest tearooms . Ye Olde English Coffee House made a " Peanut Butter and Pimento Sandwich . " The Cosey Tea Shop sold a " Peanut Butter and Nasturtium Sandwich . " The Thistle featured a " Peanut Butter and Cheese Sandwich ...
... York , and the Battle Creek Company , Battle Creek , Michigan . Peanut butter was promoted as a " hygienic and ... York's Journal of Commerce , an agent for a peanut butter maker reported in 1900 that peanut butter was " rapidly coming ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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