Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... appeared in re- ports , books , journals , and newspapers . These references point to a wide geographical dispersion of peanut cul- ture throughout the United States and a fast - growing consumption pattern . Emily P. Burke , who had ...
... appeared in the Saturday Evening Post in February 1918. These were so suc- cessful that Planters increased its advertising budget for each succeeding year , spending hundreds of thousands of dollars on ads in the best newspapers and ...
... appeared in 1939 , and most homemade peanut butter cook- ies are still made this way . 26 Doughnuts , originally termed oly - cakes in America , most likely originated in the Netherlands . Doughnuts were made in New Amsterdam before the ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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