Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
À l'intérieur du livre
Résultats 1-3 sur 25
... baking pan . Bake about twenty - five minutes . Source : Boston Cooking - School Magazine 16 ( November 1911 ) : 192 . 1 quart flour , sifted Peanut Butter Biscuits 1 level teaspoon Rumford Baking Powder 2 rounded tablespoons shortening ...
... Baking Powder 8 teaspoons ( level ) Peanut Butter 1 cup Raisins 1 cup Sugar 1/2 cup Milk Sift flour , salt , and baking powder into a bowl ; add sugar , and raisins ; beat peanut butter in lightly ; mix well , and pour in milk to make ...
... baking powder . 1/4 teaspoon salt . 1/2 1⁄2 cup flour . 2 tablespoons milk . 1⁄2 cup finely chopped peanuts . 1⁄2 teaspoon lemon juice . Cream the butter , add sugar , and egg well beaten . Mix and sift baking pow- der , salt , and ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
8 autres sections non affichées