Peanuts: The Illustrious History of the Goober Pea
University of Illinois Press, 2006 - 272 pages
The peanut's rise from a lowly bean to national favorite
The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country.
Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.
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PRIMORDIAL PEANUTS The European explorers of the sixteenth century intentionally sought unusual plants and transported specimens to Europe . Botanists were initially over- whelmed as diverse plants from Africa , Asia , and the Americas ...
Doughnuts were made in New Amsterdam before the British conquest but did not become popular in the United States until the beginning of the nineteenth century . At first , doughnuts were simply deep- fried balls of dough sprinkled with ...
Peanuts have been con- sidered a childhood favorite according to the earliest records of the nineteenth century . As previously mentioned , peanuts were given as gifts to children at Christmas . During the mid - nineteenth century ...
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Origin and Dispersion
Slave Food to Snack Food
Soldiers and Vendors
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