Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... cream and put a little whipped cream over the top in serving . Source : " Peanuts . Palatable Peanuts . Since Physicians Have Declared the Nut Nutritious , It Is Popular , " Philadelphia Press , in John R. Parry , Nuts for Profit : A ...
... Cream one tablespoonful of peanut butter with enough cold water to make a smooth paste , add three - quarters of a cupful of ground peanuts , and two cupfuls of finely chopped cooked potatoes . Mix well , then add one - half a ...
... cream , 60 , 63 , 138 ; cream of peanut soup , 35 , 176 ; cream salad , 60 ; custard pie , 170 ; Daphne sandwiches , 145 ; date and peanut pudding , 170 ; doughnuts , 62 , 63 , 160 ; early culinary use of peanuts , 17–19 ; egg sandwich ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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