Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... eggs , one - half tea - spoonful cream tartar , one - fourth tea - spoonful soda ; just before putting into the oven , sprinkle over the top one cup of peanuts broken in pieces . — Mrs . Geo . B. Hooper . Source : Ladies of the First ...
... Eggs Take 2 cups of raw peanut butter , 1 cup of water , the white of 1 egg , and salt to taste . Add the water to the butter , a little at a time , until it is smooth . It should be thin enough to beat with an egg beater ; if it is not ...
... eggs until the yolks are dry and mealy , and then rub both the whites and yolks through a fine wire sieve . Mix with ... egg , and bake on an oiled tin until a nice brown . This makes a pretty dish , and is very palatable . Serve with a ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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