Peanuts: The Illustrious History of the Goober Pea
University of Illinois Press, 2006 - 272 pages
The peanut's rise from a lowly bean to national favorite
The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country.
Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.
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When Southern peanuts were cut off during the early years of the war , North- ern importation of peanuts increased fivefold from 1860 to 1864. When Northern armies occupied nut - growing areas in the South , Union soldiers were exposed ...
Declining domestic supply and increased demand resulted in civilian rationing . As peanut candy manufacturers required sugar , these companies were hard - pressed by the shortages . Most continued to produce some products for civilian ...
Can be wer elim- As the supply increased , quality improved , and the price dropped , pea- nuts became more accessible to average Americans . In 1912 , a one - pound can of peanut butter cost the consumer twenty - five cents while ...
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Origin and Dispersion
Slave Food to Snack Food
Soldiers and Vendors
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