Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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... industry . A little over a century ago , many Americans considered between - meal snacks unhealthy . Cracker Jack ... industry . Candies were produced by very few manufacturers in 1900 but the field became the ninth - largest food ...
... Industry on Peanuts , " Commonwealth 2 ( November 1935 ) : 12 . 20. W. C. Johnson , “ Building an Industry on Peanuts , " 30 ; Peanut Promoter 4 ( December 1921 ) : 58 ; " How Advertising Put Mr. Peanut on the Map , " 33 ; Norfolk ...
... Industry , ” 3–4 . 5. McClenny , “ Growth of Peanut Industry , ” 3-4 ; Charlie S. Wilkins , " History of the Peanut Crop , " Peanut Journal and Nut World 27 ( September 1948 ) : 25–26 . 6. < http://www.peanutbutterlovers.com/History ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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