Peanuts: The Illustrious History of the Goober PeaThe peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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At first , its advertising was limited to Norfolk , Virginia , but in 1929 the company launched a coordinated national advertising campaign through radio , newspapers , and magazines . The radio advertising focused on musical programs ...
from commercial cookbooklets and peanut journals were regularly reprint- ed in popular magazines and mainstream cookbooks . Another influence on peanut cookery was the U.S. Department of Ag- riculture , the federal and state ...
At the same time , the compa- ny began a nationwide promotion campaign using national magazines . An advertisement in Collier's magazine in 1926 proclaimed that Baby Ruth , the " Sweetest Story Ever Told , " was " the world's most ...
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Table des matières
Origin and Dispersion | 1 |
Slave Food to Snack Food | 11 |
Soldiers and Vendors | 20 |
Droits d'auteur | |
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