Peanuts: The Illustrious History of the Goober PeaUniversity of Illinois Press, 2006 - 272 pages The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. |
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The Illustrious History of the Goober Pea Andrew F. Smith. PEANUT SOUPS AND PUREES Ground - Nut Soup Cream of Peanut Soup Tomato Soup Oyster and Peanut Soup Peanut Bisque Raw Peanut Soup Consomme of Peanuts Tomato and Peanut Soup Peanut ...
... SOUP Most likely , peanuts had been made into soup by the enslaved and the “ real- ly poor " for generations before a recipe for peanut soup ever turned up in a cookbook . Sarah Rutledge's Carolina Housewife published the first located ...
... soup recipes in 1941 , the year the council was founded . ' Published recipes for other kinds of soup - including pea soup , corn soup , tomato soup , bean soup , fish soup , lettuce soup , and celery soup - called for peanuts or peanut ...
Table des matières
List of Recipes ix | xv |
Slave Food to Snack Food 11 | xxii |
Doctors and Vegetarians | 30 |
Droits d'auteur | |
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