Peanuts: The Illustrious History of the Goober Pea

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University of Illinois Press, 2006 - 272 pages
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The peanut's rise from a lowly bean to national favorite

The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country.

Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.

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Page 3
The Caribbean Indians considered it a healthy food , but Oviedo noted that true Christians did not use it unless they were unmar- ried males , children , slaves , or just common people , for it had " a very medi- ocre taste and little ...
Page 7
Like de la Vega , Cobo remarked that peanuts had a very good taste cooked or roasted , but he claimed that they produced dizziness and headaches when eaten raw . Cobo also stated that peanuts made good nougat for confections , and that ...
Page 105
He also added 10 percent honey to improve the taste . ... The advertising slogan " Two great tastes that taste great togeth- er " was developed by Ogilvie and Mather in 1970 for the Reese's Peanut Butter Cup .

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Table des matières

Origin and Dispersion
1
Slave Food to Snack Food
11
Soldiers and Vendors
20
Droits d'auteur

12 autres sections non affichées

Autres éditions - Tout afficher

Peanuts: The Illustrious History of the Goober Pea
Andrew F. Smith
Aperçu limité - 2002

Expressions et termes fréquents

accessed addition advertising Africa Agriculture American appeared Association baking became Beech-Nut began boil Boston bread brown cakes called candy century Chicago chocolate chopped City collection Company consumption Cook Book Cookery Cracker Jack cream culinary cultivation early eggs Experiment farmers February flour George Washington Carver Georgia ground Grow History important increased industry January John Journal and Nut July June Kellogg Lambert later magazines major manufacturers March meal milk Mill million November Nut World Obici Origin Packing Patent peanut butter Peanut Journal peanut oil Philadelphia Planters plants popular pounds Preparing Press Promoter published quote recipes remove reported roasted Salad salt sandwiches selling served shelled sold soup Source South spread Story Street successful sugar Table tablespoons taste teaspoon trade turn Tuskegee United University vendors Virginia York

À propos de l'auteur (2006)

Andrew F. Smith, president of the American Forum for Global Education in New York City, teaches culinary history at the New School University. He is the author of The Tomato in America and many other books.

Informations bibliographiques

QR code for Peanuts
TitrePeanuts: The Illustrious History of the Goober Pea
Volume 21 de The Food Series
AuteurAndrew F. Smith
Éditionillustrée, réimprimée
ÉditeurUniversity of Illinois Press, 2006
Original provenant deUniversité d'Indiana
Numérisé9 juin 2009
ISBN0252073282, 9780252073281
Longueur272 pages
  
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