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" ... graceful manner approached the table, and rubbed the plates with bread and salt, with as much awe, as if the Queen had been present. When they had waited there a little while, the yeomen of the guard entered, bare-headed... "
A vindication of natural society, by Edm. Burke. The history and antiquities ... - Page 276
de Robert Dodsley - 1761
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The Gentleman's Magazine

1840 - 740 pages
...table, and rubbed the plates with bread and salt, with as much awe as if the Queen had been present : when they had waited there a little while, the Yeomen of the Guard entered, bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of twenty-four...
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London Saturday Journal..., Volume 3

1840 - 430 pages
...table, and rubbed the plates with bread and salt, with as much awe as ifthe queen had been present: when they had waited there a little while, the yeomen of the guard entered, bare-headed, clothed in scarlet, with a golden r.>se upon their backs, bringing in at each turn a course of twenty-four...
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The Church of England Magazine, Volume 8

1840 - 504 pages
...table, and rubbed the plates with bread and salt, with as much awe as if the queen had been present. When they had waited there a little while, the yeomen of the guard entered bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of twenty-four...
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The church scholar's reading-book, selected from the Saturday magazine

Saturday magazine - 1840 - 1078 pages
...table, and rubbed the plates with bread and salt, with as much awe as if the Queen had been present. When they had waited there a little while, the yeomen of the guard entered, barc-lieadcd, clothed in scarlet, with a golden rose upon their bocks, bringing in at each turn a course...
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William Shakspere: A Biography, Livre 2

Charles Knight - 1843 - 566 pages
...table, and rubbed the plates with bread and salt, with as much awe as if the Queen had been present : when they had waited there a little while, the yeomen of the guards entered, bareheaded, clothed in scarlet, with a golden rose upon their backs, bringing in at...
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Containing modern history, to the outbreak of the French Revolution

Philip Alexander Prince - 1843 - 776 pages
...and rubbed it with bread and salt, with as much awe as if the queen hud been present. When they liad waited there a little while, the yeomen of the guard entered bareheaded, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of dishes...
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Chronicles of Fashion: From the Time of Elizabeth to the Early ..., Volume 1

Elizabeth Stone - 1845 - 484 pages
...table, and rubbed the plates with bread and salt, with as much awe, as if the Queen had been present. When they had waited there a little while, the yeomen of the guard entered, bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of twenty-four...
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Lives of the Queens of England, from the Norman Conquest: With ..., Volume 7

Agnes Strickland - 1848 - 388 pages
...table, and rubbed the plates with bread and salt, with as much awe as if the queen had been present. When they had waited there a little while, the yeomen of the guard entered, bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in, at each turn, a course of twenty-four...
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The Good Old Times of Queen Bess

Edwin Paxton Hood - 1851 - 224 pages
...table, and rubbed the plates with bread and salt, with as much awe as if the queen had been present ; when they had waited there a little while, the yeomen of the guards entered, bareheaded, clothed in scarlet, with a golden rose upon their backs, bringing in at...
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Lives of the Queens of England: From the Norman Conquest, Volume 4

Agnes Strickland, Elisabeth Strickland - 1851 - 826 pages
...table, and rubbed the plates with bread and salt, with as much awe as if the queen had been present. When they had waited there a little while, the yeomen of the guard entered, hare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course...
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