 | John Ramsay McCulloch - 1862 - 432 pages
...strangers that are commorant in Italy, doe alwaies at their meales vse a little forke when they cut their meate. For while with their knife, which they hold in one hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, vpon the... | |
 | Thomas Wright - 1862 - 526 pages
...ftrangers that are commorant in Italy, doe alwaies at their meales ufe a little forke, when they cut their meate. For while with their knife which they hold in one hande they cut the meat out of the dilh, they faften their forke, which they hold in their other hande,... | |
 | 1867 - 522 pages
...that are cominorant in Italy, do always at their meals use a little fork when they cut their meat. For while with their knife, which they hold in one hand, they cut the meat out of the dish, they fasten their fork, which they hold in their other hand, upon the... | |
 | Charles Knight - 1867 - 526 pages
...strangers that are commorant in Italy, do always at their meals use a little fork when they cut their meat. For while with their knife, which they hold in one hand, they cut the meat out of the dish, they fasten their fork, which they hold in their other hand, upon the... | |
 | William Meynell Whittemore - 1870 - 200 pages
...strangers who resided much in Italy "do always at their meals use a little fork, when they eat their meat. For while with their knife which they hold in one hand, they eat the meat out of the dish, they fasten the fork, which they hold in their other hand, upon the same dish."... | |
 | Thomas Wright - 1871 - 542 pages
...strangers that are commorant in Italy, doe alwaies at their meals use a little forke, when they cut their meate. For while with their knife which they hold in one hande they cut the meat out of the dish, they fasten their forke, which INTRODUCTION OF FORK'S. 463... | |
 | Henry Thomas Buckle - 1872 - 720 pages
...strangers that are commorant in Italy, doe alwaies at their meals use a little forke when they cut their meate. For while with their knife, which they hold in one hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the... | |
 | Henry Thomas Buckle - 1872 - 716 pages
...strangers that are commorant in Italy, doe alwaies at their meals use a little forke when they cut their meate. For while with their knife, which they hold in one hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the... | |
 | Mary Mapes Dodge - 1906 - 598 pages
...Italians and also most strangers do always at their meals use a little forke when they cut their meat. For while with their knife, which they hold in one hand, they eat the meat out of the dish, they fasten the forke, which they hold in their other hand upon the same dish... | |
 | John Hawkins - 1875 - 538 pages
...strangers that are commorant in Italy, doe ' alwaies at their meales use a little forke when they cut their meate. 'For while with their knife, which they hold in one hand, they cut the 1 meate out of the dish, they fasten their forke, which they hold in their ' other hand, upon... | |
| |
For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish... 
